Enniscrone Restaurant

Our mission is to introduce you to a beautiful but less commonly found ingredient growing wild on our west coast, seaweed. A broad range of delicious seaweed grows wild all year round up against our coastline. Seaweed is a beautiful ingredient that wildly enriches dishes and has been used for centuries in Ireland. Our goal is to re-introduce the delicacy by enhancing some classics. The seaweed is picked locally by a local supplier and prepared by our Chef Mark, also a native of Enniscrone. We hope you give it a try and enjoy food that grows wild within the ocean you are looking upon.

Not just seafood, our entire emphasis is on local produce. Our coffee is sourced by local roaster Andrew, who launched his company Carrow Coffee when meeting coffee farmers while working in South America. Our coffee comes directly from farms in Colombia & Brazil, roasted right here in Sligo, to your table.